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Andalusian Bantam Chickens


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Andalusian Bantam Chickens

Andalusian

The Andalusian Chicken is named after the Province of Andalusia in Spain and is one of the oldest Mediterranean breeds. They were developed from white and black birds imported in around 1846 also shown at the Great Exhibition in 1851. Blue Andalusian Chickens are credited with being natives of Andalusia, a province in Spain.

They originated from crossing a black fowl with one of its white sports, these two colors producing a bluish-slate fowl. In Cornwall and Devon, England, similar blue fowls were produced by crossing black and white sports. This was before Andalusian Chickens were imported into England. They resembled the earlier Andalusian Chicken in type and color. The incidence of Black birds was increased with crossings with the Black Spanish and Minorca which substantially alterered their shape from that of the early birds The modern Andalusian Chicken should be symmetrical, graceful, compact, medium in size, and stately in carriage. The dull and uneven blue colored fowl of the past has been transformed into the attractive, laced breed of today by years of scientific breeding.

This was the breed that the early geneticist Gregor Mendel used in his experiments into color heredity. Show birds are blue with lacing, black and splash colors are also produced but are not permitted to be shown although the splash females are worth using within a breeding program.






Characteristics: Andalusians are small, active, closely feathered birds that tend to be noisy and rarely go broody. Andalusians are a typical example of the unstable blue color we see in the poultry industry. It is the result of a cross of black and white. When two blues are mated, they produce offspring in the ratio of one black, two blues and one white. These whites and blacks when mated together will produce mainly blues. Andalusians are beautiful when good, but the percentage of really good ones runs low in many flocks because of this color segregation. Hence, they are not widely bred and never in large numbers.



  • Standard Weights: Cock-28 oz; Hen-24 oz; Cockerel-26 oz; Pullet-22 oz.
  • Varieties: Blue
  • Skin Color: White
  • Egg Shell Color: White
  • Use: Exhibition
  • Origin: Spain




Full Index of:

Bantam Chicken Breeds

Ameraucana - Ancona - Andalusian - Antwerp Belgiums - Araucana - Australorp - Barnevelder - Brahma - Campine - Catalana - Cochin - Cornish - Crevecoeur - Cubalaya - Cuckoo Maran - Delaware - Dominique - Dorking - Faverolles - Frizzle - Game - Modern - Game - Old English - Hamburg - Holland - Houdan - Japanese - Java - Jersey Giant - Langshan - La Fleche - Lamonas - Leghorn - Malay - Manx Rumpie - Mille Fleur - Minorca - Naked Neck-turken - New Hampshire Red - Orpington - Phoenix - Plymouth Rock - Polish - Porcelain - Quail - Belgium - Redcap - Rhode Island Red - Rosecomb - Seabrights - Shamos - Sicilian Buttercup - Silver Krainekoppe - Spitzhauben - Star - Sultan - Sumatra - Sussex - Vorwerk - Welsummer - White Faced Black Spanish - Wyandotte - Yokohama